Our Menu
Entrees
Meals
Extras
Sides
Desserts
The charges for hors d’oeuvres and dinner are based on a per-person rate, 8% tax and 20% gratuity charge will be added to all events. Seafood items are subject to change due to market prices. We provide full service for all events, and we can accommodate any number of guests. We invite you to make an appointment and come in; we will review pictures and videotapes of previous events and offer ideas to help make your event tastefully remembered. Thanks for your request, and please let us know if we can be of any service to your upcoming event.
Cocktail Buffet
Fried, Hot, Teriyaki or BBQ
Served with honey mustard or ranch
Marinated, Stir Fry, Grilled or Fresh Vegetables
with tomatoes
Additional Hors D’oeuvres
with Marinated Olives, Grilled Vegetables, and Salami
with Honey Sesame Glaze
with BBQ Sauce
(Sausage, Spinach, Bacon and Cheese)
(Sausage, Marinara, and Mozzarella Cheese)
(Crab Meat, Shrimp and Cheeses)
Seafood
On toast with caper and dill sauce
with Chips
Bacon Wrapped Scallops
Oysters on the Half Shell, Sautéed Scallops
Coconut Shrimp, Seafood Alfredo
with House Cocktail Sauce
with Pineapple BBQ Sauce
Custom Food Stations
Skewers
with Chili Cilantro Salsa
with Remoulade Sauce
with Grilled Pineapples and Bar-B-Que Sauce
with Remoulade Sauce
with Soy Sauce
with Cilantro Sour, Cream and Salsa
Meals
Additional Dinner Items
Seafood Items
Salads
served with Roasted Red Pepper Ranch Dressing
served with Raspberry Salad Dressing
served with Creamy Caesar Dressing
with Vinaigrette Salad Dressing
served with Apricot Vinaigrette Dressing
with Lemon Dressing
with Feta Cheese
Pasta Bar
Served with meats, vegetables, herbs, cheeses, and seafood
Carving Stations
Served with assorted rolls, croissants and condiments.
Dips and Spreads
Served with Toasted Pitas, Toasted Corn Chips, Breadsticks, Corn Tortilla Chips, and Bagel Chips. Artichoke, Spinach, Baked Feta Cheese, Mexican Layered, Bean, and Salsa
Grits Bar
Assorted Finger Sandwiches
Spicy Pimento Cheese, Cucumber, Tuna Salad, Chicken Salad, Spicy Beef, Ham, Turkey, and Roast Beef
Assorted Cheeses and Molds
Tea Time @ the Masters, Seafood, Corn of Beef, Almond and Walnut, Variety of hard cheeses and crackers, Cheese Straws
Seasonal Fresh Fruit Cascade
Lemonade Punch, White Grape Juice Punch, Tea, Lemonade and Coffee and More
Zesty Italian Station
Shrimp or Chicken Alfredo, Zesty Italian Marinara, Assorted Pasta Noodles, Loads of Condiments, Garlic Bread, Caesar Salad, Sweet Italian Sausages, Fresh Grated Parmesan Cheese
Chicken Choices
Baked, Grilled, or Fried, Boneless Breast with Mushroom Sauce
Top Choice Steaks
Rice Pilaf, Scalloped Potatoes, Roasted Potatoes, Stuffed Potatoes, Stir-Fry Vegetables, Vegetable Medley, Whole Green Beans, Steamed Mixed Vegetables, and more…
Rice Pilaf, Scalloped Potatoes, Roasted Potatoes, Stuffed Potatoes, Stir-Fry Vegetables, Vegetable Medley, Whole Green Beans, Steamed Mixed Vegetables, and more…
Rice Pilaf, Scalloped Potatoes, Roasted Potatoes, Stuffed Potatoes, Stir-Fry Vegetables, Vegetable Medley, Whole Green Beans, Steamed Mixed Vegetables, and more…
Choice of Desserts
Served with Bourbon Sauce
Served with Fresh Strawberries
Served in a Martini Glass, and Topped with Cream and Nuts